Teal Mouse

4 Stars

Strong performance in taking care of food allergic customers

EPCOT

Akershus Royal Banquet Hall, located in the Norway Pavilion at Epcot in Disney World, offers a unique dining experience featuring Disney Princesses and a mix of Norwegian-inspired cuisine. Here’s an overview of what you can expect:

Atmosphere:
Akershus Royal Banquet Hall boasts a medieval castle setting, creating a charming and regal ambiance. The decor is reminiscent of a grand Norwegian castle, with vaulted ceilings, large wooden beams, and stained glass windows. It’s particularly popular among families with children due to the character dining experience, where guests can meet and take photos with various Disney Princesses.

Service:
The service is generally highly praised. Cast members are attentive and accommodating, especially with dietary restrictions and allergies. The Princesses make regular rounds to each table, spending time interacting with guests, making it a memorable experience for children and Disney enthusiasts.

Menu and Popular Items

Appetizers:

• Traditional Norwegian Koldtbord (cold board) featuring smoked fish, meats, cheeses, and salads.

Entrées:

• Mushroom-Stuffed Pasta: A vegetarian option that is a favorite among guests.
• Kjøttkaker: Norwegian meatballs served with mashed potatoes, seasonal vegetables, and lingonberry sauce.
• Seared Pork Tenderloin: Served with mashed potatoes, seasonal vegetables, and a red wine sauce.
• Grilled Salmon: Served with mashed potatoes, seasonal vegetables, and a lemon-dill sauce.

Desserts:

• Rice Cream: A traditional Norwegian rice pudding with strawberry sauce.
• Chocolate Mousse: Rich and creamy, often a favorite among chocolate lovers.

Options for Guests with Food Allergies

Akershus Royal Banquet Hall is well-known for its allergy-friendly options and the staff’s willingness to accommodate various dietary needs. Here’s a list of common allergy-friendly options:

Gluten-Free:

• Gluten-free bread is available upon request.
• Entrées such as Grilled Salmon and Seared Pork Tenderloin can be prepared gluten-free.

Dairy-Free:

• Many of the cold board items, like smoked fish and meats, are naturally dairy-free.
• Entrées such as the Grilled Salmon can be made dairy-free.

Nut-Free:

• Most menu items can be prepared nut-free upon request.
• Nut-free desserts can be provided, such as a dairy-free sorbet.

Vegetarian/Vegan:

• The Mushroom-Stuffed Pasta can be made vegan by request.
• The cold board offers a variety of vegetarian options.

Other Specific Allergies:

• The kitchen is equipped to handle requests for other specific allergies, including egg, soy, and shellfish. It’s recommended to inform the restaurant in advance of your visit to ensure accommodations.

Tips for a Great Experience

• Reservations: Due to its popularity, it’s advisable to book reservations well in advance.
• Character Interactions: Make sure to have your camera ready for the Princess interactions, which are a highlight for many guests.
• Inform Ahead: If you have any dietary restrictions or food allergies, inform the restaurant ahead of time and remind your server upon arrival.

Overall, Akershus Royal Banquet Hall offers a delightful blend of Norwegian cuisine and Disney magic, with ample accommodations for guests with food allergies, ensuring an enjoyable and inclusive dining experience for all.

More information at Disney World Dining site.