Teal Mouse

5 Stars

Best of the best for handling food allergies

EPCOT

Overview

The Coral Reef Restaurant, located in EPCOT at Disney World, offers a unique dining experience with an underwater theme. Guests can enjoy their meals while watching marine life through the large aquarium windows, providing a serene and captivating atmosphere.

Ambiance

The restaurant’s ambiance is one of its key highlights. The dim lighting, soothing blue hues, and the expansive aquarium filled with a variety of sea creatures create a tranquil dining environment. This setup is perfect for families, couples, and anyone looking for a relaxing meal with a beautiful view.

Menu Highlights

The Coral Reef Restaurant specializes in seafood but also offers a variety of options to cater to different tastes. Some of the most popular menu items include:

Appetizers:

• Seafood Salad: A mix of shrimp, mussels, and calamari in a citrus vinaigrette.
• Lobster Bisque: A rich and creamy soup with a hint of sherry.

Entrees:

• Seared Mahi Mahi: Served with jasmine rice, coconut and cilantro-lime sauce, and Caribbean shrimp salsa.
• Pan-seared Sustainable Fish: The daily catch served with seasonal vegetables and a lemon-caper sauce.
• Grilled New York Strip Steak: Accompanied by mashed potatoes and seasonal vegetables, for those preferring non-seafood options.

Desserts:

• Chocolate Wave: A molten lava cake with raspberry gelato.
• Bailey’s and Jack Daniel’s Mousse: A creamy, boozy treat for adults.

Options for Guests with Food Allergies

The Coral Reef Restaurant is well-equipped to handle guests with food allergies, ensuring a safe and enjoyable dining experience. The restaurant provides allergy-friendly menus and can accommodate the following common food allergies:

Gluten/Wheat Allergy:

• Gluten-free bread options.
• Gluten-free entrees like grilled fish and steaks without sauces that contain gluten.
• Gluten-free desserts like sorbet and certain fruit-based dishes.

Dairy Allergy:

• Dairy-free options for appetizers and entrees, including salads without cheese and entrees prepared without butter.
• Dairy-free desserts such as fresh fruit or sorbet.

Egg Allergy:

• Egg-free appetizers like the seafood salad.
• Entrees that can be prepared without eggs upon request.
• Egg-free dessert options available.

Nut Allergy:

• Nut-free salads and seafood dishes.
• Careful preparation to avoid cross-contamination with nut ingredients.
• Nut-free dessert choices like certain gelato flavors.

Shellfish Allergy:

• Non-seafood entrees such as the grilled New York strip steak.
• Appetizers and sides that do not contain shellfish.
• Separate preparation areas to prevent cross-contact.

Guests with food allergies are encouraged to inform the restaurant staff upon arrival and consult with the chef to customize their meals accordingly. Disney World’s commitment to accommodating dietary restrictions ensures that everyone can enjoy a delicious and safe dining experience.

Final Thoughts

The Coral Reef Restaurant offers a delightful combination of great food, a unique setting, and attentive service. Whether you’re a seafood lover or have specific dietary needs, the restaurant’s diverse menu and accommodating staff make it a must-visit dining spot at Disney World.

More information at Disney World Dining site.