

3 Stars
Good location but limited options for those with food allergies
EPCOT
Crepes des Chefs de France Overview
Crepes des Chefs de France is a charming kiosk in the France Pavilion of EPCOT, offering a selection of sweet and savory crepes. The atmosphere here captures the essence of a Parisian street café, making it a delightful stop for a quick and tasty treat.
Popular Menu Items
- Sugar Crepe: A simple yet delightful crepe, lightly dusted with sugar.
- Nutella Crepe: A crowd favorite, filled with the rich and creamy hazelnut spread.
- Strawberry Preserve Crepe: Filled with sweet strawberry preserves, perfect for a fruity fix.
- Ice Cream Crepe: A luxurious treat with a scoop of vanilla ice cream inside.
- Ham & Cheese Crepe: For those who prefer something savory, this crepe is filled with ham and melted cheese.
Options for Guests with Food Allergies
Crepes des Chefs de France offers a limited menu, and while they strive to accommodate guests with food allergies, options can be somewhat restricted. Here are some considerations:
- Gluten/Wheat Allergy:
- Unfortunately, traditional crepes contain wheat. Guests with gluten or wheat allergies might need to skip this kiosk or inquire if they have gluten-free crepe options available (though not always guaranteed).
Nut Allergy:
- Avoid the Nutella Crepe as it contains hazelnuts.
- The other crepes generally do not contain nuts, but cross-contamination is possible. Always inform the staff of your allergy to ensure safe preparation.
Dairy Allergy:
- Most crepes contain butter and dairy. It’s essential to check with the staff if they can accommodate a dairy-free option, though it may be limited.
- The Ice Cream Crepe and Ham & Cheese Crepe should be avoided due to their high dairy content.
Egg Allergy:
- Crepes traditionally contain eggs. Guests with egg allergies will likely find it challenging to find suitable options here.
Soy Allergy:
- Soy is less commonly found in crepe ingredients, but it’s still important to check with the staff regarding the specific ingredients and potential cross-contamination.
General Tips for Allergies at Disney World
- Inform the Cast Members: Always notify the staff of any food allergies. Disney is known for accommodating dietary needs and has protocols to ensure guest safety.
- Check Ingredients: Disney often has ingredient lists available for their menu items, so ask for these when in doubt.
- Special Requests: If visiting during less busy times, you may find the staff more able to accommodate special dietary requests or make modifications to the menu items.
Overall, Crepes des Chefs de France offers delicious crepes that delight many guests, but those with food allergies should approach with caution and always communicate their dietary needs to ensure a safe dining experience.
More information at Disney World Dining site.






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