Teal Mouse

3 Stars

Good location but limited options for those with food allergies

EPCOT

La Crêperie de Paris Review

Ambiance: La Crêperie de Paris is a charming addition to the France Pavilion at EPCOT, inspired by the French countryside. The restaurant offers a casual yet elegant dining experience with indoor seating, and it is adjacent to the popular Ratatouille attraction, making it a prime spot for visitors.

Most Popular Menu Items

La Crêperie de Paris offers both savory and sweet crêpes, known as galettes (buckwheat crepes) for the savory dishes and crêpes for the sweet ones.

Savory Galettes (Gluten-Free)

1. La Classique:

• Filled with ham, eggs, and Swiss cheese.
• A crowd favorite for its simplicity and rich flavor.

1. La Ratatouille:

• Filled with tomatoes, zucchini, and eggplant, inspired by the famous French dish.
• This vegetarian option is light and flavorful.

1. La Poulet:

• Grilled chicken, béchamel sauce, and cheese.
• Popular for those looking for a hearty and satisfying meal.

1. La Saumon:

• Smoked salmon, crème fraîche, and chives.
• A delicate, fresh option often loved by seafood enthusiasts.

Sweet Crêpes

1. Crêpe Suzette:

• Topped with orange marmalade and Grand Marnier.
• A classic French dessert that brings a zesty, citrus flavor.

1. Banane Caramel:

• Filled with caramelized bananas and salted caramel sauce.
• A rich and indulgent favorite.

1. Crêpe Chocolat:

• A simple yet beloved crêpe filled with rich chocolate ganache.
• Ideal for chocolate lovers.

1. Crêpe Pomme:

• Filled with apples, caramel sauce, and whipped cream.
• Popular for its comforting and warm flavor.

Options for Guests with Food Allergies

La Crêperie de Paris is particularly attentive to dietary needs, especially since their galettes are made from buckwheat flour, which is naturally gluten-free. However, they also cater to a variety of other allergies.

Gluten-Free Options:

• All Savory Galettes: Made from 100% buckwheat flour, these are naturally gluten-free, making it a great choice for those with gluten sensitivities or Celiac disease.
• Gluten-Free Desserts: Some dessert crêpes can be made with buckwheat flour upon request, although this may limit the sweetness compared to traditional wheat crêpes.

Dairy-Free Options:

• La Ratatouille Galette: Naturally dairy-free as it contains only vegetables and no cheese or dairy-based sauces.
• La Saumon Galette: Can be made dairy-free by requesting to omit the crème fraîche.

Nut-Free Options:

• Most Galettes and Sweet Crêpes: Many items do not naturally contain nuts, but it’s important to verify with staff as cross-contamination can happen in a busy kitchen.
• Banane Caramel Crêpe (without nuts): Can be made nut-free by requesting that no nuts are added.

Egg-Free Options:

• La Ratatouille Galette: Egg-free and a great choice for those avoiding eggs.
• Custom Sweet Crêpes: Some sweet crêpes can be made egg-free upon request, particularly if you select fillings like fruit or caramel.

La Crêperie de Paris offers an enjoyable dining experience with a good range of options for guests with dietary restrictions, especially those requiring gluten-free meals. The variety of both savory and sweet options ensures that there is something for everyone.

More information at Disney World Dining site.