Teal Mouse

5 Stars

Best of the best for handling food allergies

EPCOT

Le Cellier Steakhouse Review

Ambiance: Le Cellier Steakhouse offers a warm, elegant, and intimate dining experience inspired by the grand châteaus of Canada. The restaurant is renowned for its high-quality steaks and Canadian-inspired cuisine, making it a must-visit for food enthusiasts.

Most Popular Menu Items

1. Canadian Cheddar Cheese Soup:

• A signature dish made with Moosehead beer and smoked bacon.
• Rich, creamy, and flavorful, it’s a fan-favorite appetizer.

1. Filet Mignon:

• One of the most popular entrées, this dish features AAA Canadian tenderloin, served with mushroom risotto and truffle-butter sauce.
• Known for its tenderness and perfectly balanced flavors.

1. Poutine:

• A Canadian classic featuring fries topped with cheese curds and rich gravy. Various versions are available, including one with truffle butter.

1. Maple Crème Brûlée:

• A dessert infused with Canadian maple flavors, offering a sweet and creamy end to your meal.
• Loved for its smooth texture and perfectly caramelized top.

1. King Salmon:

• A seafood option for those seeking a lighter dish. It is served with seasonal vegetables and a flavorful sauce.

Options for Guests with Food Allergies

Le Cellier Steakhouse is accommodating for guests with food allergies, offering modifications and alternatives for various dietary needs.

1. Gluten-Free Options:

• Gluten-Free Filet Mignon: Can be modified with gluten-free sauces and sides like mashed potatoes or seasonal vegetables.
• Gluten-Free Poutine: A gluten-free version of poutine is available upon request.
• Canadian Cheddar Cheese Soup (modified): The kitchen can prepare a gluten-free version of this famous soup upon request.
• Gluten-Free Desserts: The restaurant typically offers gluten-free desserts like sorbets or special order cakes.

1. Dairy-Free Options:

• Steak Options (without butter): Many of the steak dishes can be served without butter to accommodate dairy-free diets.
• Dairy-Free Salad and Vegetable Sides: A variety of sides, including seasonal vegetables and salads, are naturally dairy-free or can be modified.
• Fruit-Based Desserts or Sorbets: Dairy-free dessert options are available, including fresh fruit or sorbets.

1. Nut-Free Options:

• Filet Mignon and Rib-Eye Steak: Nut-free versions of these dishes are available.
• Appetizers: The nut-free version of the Canadian Cheddar Cheese Soup is available.
• Desserts: Some nut-free dessert options may be available, including the Maple Crème Brûlée (verify with staff).

1. Egg-Free Options:

• King Salmon: Generally egg-free, but you can confirm with the staff.
• Vegetable Sides and Poutine (modified): Egg-free versions of some dishes can be made upon request.

Le Cellier Steakhouse is a top-tier dining experience at EPCOT, offering excellent food with a focus on accommodating guests with food allergies through personalized service and menu modifications.

More information at Disney World Dining site.