Teal Mouse

4 Stars

Strong performance in taking care of food allergic customers

EPCOT

Monsieur Paul Review

Ambiance: Monsieur Paul is an upscale French restaurant offering fine dining in an elegant setting. Located on the second floor above Les Chefs de France, the restaurant provides a refined, intimate atmosphere with views of the World Showcase. The décor blends classic French elegance with modern touches, and the service is exceptional, making it a popular spot for special occasions.

Most Popular Menu Items

1. Soupe aux Truffes V.G.E. (Black Truffle Soup):

• A signature dish created by legendary French chef Paul Bocuse, this rich soup features a beef broth with black truffles, vegetables, and puff pastry.

1. Filet de Boeuf Rossini:

• A decadent dish of seared beef filet topped with foie gras and truffle sauce, served with a side of pommes puree (mashed potatoes).

1. Homard du Maine (Maine Lobster):

• Lobster prepared in a French style, often served with a rich, buttery sauce and seasonal vegetables.

1. Escargots à la Bourguignonne:

• Classic French escargots baked in garlic butter and parsley, served with freshly baked bread for dipping.

1. Crème Brûlée:

• A popular dessert, this is a creamy custard topped with caramelized sugar, creating a perfect blend of textures.

Options for Guests with Food Allergies

Monsieur Paul provides exceptional service for guests with food allergies, offering personalized dining experiences. Here are some options and considerations:

1. Gluten-Free Options:

• Filet de Boeuf: Can be prepared gluten-free by modifying sauces and sides.
• Seafood Dishes: Several seafood dishes, like the lobster, can be modified to be gluten-free.
• Salads: Many salads can be made gluten-free by omitting croutons or certain dressings.

1. Dairy-Free Options:

• Fish or Meat Entrées: Request a dairy-free preparation of dishes such as the fish of the day or grilled beef, as the chef can modify the sauces and accompaniments.
• Sorbet: A dairy-free dessert option often available.

1. Nut-Free Options:

• Main Courses: Many main courses can be made nut-free, such as the filet mignon and seafood dishes. However, guests should inquire about the sauces and desserts that may contain nuts.
• Cheese-Free Modifications: Request dishes without any nut-based cheese garnishes or sides.

1. Egg-Free Options:

• Grilled Proteins: Fish, poultry, or beef dishes can be customized to exclude egg-based sauces.
• Custom Preparations: Many sides and entrées can be prepared without eggs upon request.

1. Shellfish-Free Options:

• Chicken and Beef Dishes: The restaurant offers several non-seafood options, such as roasted chicken and beef that are shellfish-free.
• Vegetarian Dishes: Custom vegetarian or vegan dishes can be created to avoid any cross-contamination with shellfish.

Monsieur Paul offers a sophisticated dining experience with a variety of options for guests with food allergies, ensuring a safe and enjoyable meal.

More information at Disney World Dining site.